Maple Pie

Directions

1. 1
   Heat maple syrup and add to beaten egg yolks in a double boiler.
2. 2
   Stirring constantly cook until thickened.
3. 3
   Add salt.
4. 4
   Soak gelatin in cold water and add to hot egg yolk mixture, mixing well.
5. 5
   Let cool to room temperature until just beginning to set.
6. 6
   Beat egg whites until frothy.
7. 7
   Add sugar(with vanilla added) gradually and beat until stiff, but not dry.
8. 8
   Whip cream.
9. 9
   Gently fold in egg white and whipped cream to cooled egg yolk mixture.
10. 10
    Sprinkle top with finely chopped walnuts and refrigerate until set(2-4 hours).