Maple Popcorn

Directions

1. 1
   Pop the popcorn according to your favourite method and set aside in a large bowl.
2. 2
   Preheat oven to 200°F.
3. 3
   In a large saucepan melt the butter over medium-high heat.
4. 4
   Add the maple and corn syrups, salt and cream of tartar and mix well.
5. 5
   Cook, without stirring, until the mixture registers between 234 and 240 F (soft-ball stage) on a candy thermometer.
6. 6
   Remove from the heat and quickly stir in the baking soda.
7. 7
   Pour the syrup over the popcorn and stir to coat thoroughly.
8. 8
   Distribute the popcorn equally between two baking sheets.
9. 9
   Bake, stirring several times, until dry and crispy, about one hour.
10. 10
    Cool completely before storing in an air-tight container.