Maple Pork Chops

9 ingredients
7 steps

Ingredients

  • 4 to 6 (1-inch) pork chops
  • 1 Tbsp. vinegar
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. water
  • 1/4 c. chopped onion
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. chili powder
  • 1/2 c. maple syrup

Directions

  1. 1
    Brown chops.
  2. 2
    Place in flat baking dish.
  3. 3
    Combine ingredients and pour over chops.
  4. 4
    Cover and bake at 400°, basting occasionally, 45 minutes.
  5. 5
    Uncover.
  6. 6
    Bake 15 minutes at 400°.
  7. 7
    Remove chops and thicken sauce with flour.

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