Maple Pork Chops

Name: Maple Pork Chops
Ingredients: 1 tablespoon vegetable oil; 6 pork chops; 1/4 cup onion, chopped; 1 tablespoon vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/8 teaspoon pepper; 1/4 cup maple syrup; 1/4 cup water; 1 tablespoon flour

11 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
6 pork chops
1/4 cup onion, chopped
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon flour

Directions

1

Preheat oven to 400 degrees.
2

In large skillet, brown pork chops. Place pork chops in 9x13 inch pan.
3

In medium saucepan on low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Simmer 4 to 5 minutes.
4

Pour mixture over pork chops.
5

Bake covered for 45 minutes basting occasionally. Then uncover for 15 minutes more.
6

Remove pork chop, then thicken gravy with flour.