Maple Pot Roast

Name: Maple Pot Roast
Ingredients: 34 lb boneless chuck roast; 14 cup orange juice; 14 cup maple syrup; 4 12 teaspoons red wine vinegar; 1 12 teaspoons Worcestershire sauce; 1 teaspoon grated orange peel; 18 teaspoon salt; 18 teaspoon pepper; 1 medium carrot, cut in 2-inch pieces; 8 white pearl onions, peeled; 1 large potato, peeled and cut in 2-inch pieces

11 ingredients

8 steps

Ingredients

34 lb boneless chuck roast
14 cup orange juice
14 cup maple syrup
4 12 teaspoons red wine vinegar
1 12 teaspoons Worcestershire sauce
1 teaspoon grated orange peel
18 teaspoon salt
18 teaspoon pepper
1 medium carrot, cut in 2-inch pieces
8 white pearl onions, peeled
1 large potato, peeled and cut in 2-inch pieces

Directions

1

In a Dutch oven coated with nonstick spray, brown meat on both sides.
2

Combine the orange juice, syrup, vinegar, Worcestershire sauce, orange peel, salt and pepper and pour over roast.
3

Bring to a boil.
4

Reduce heat, cover and simmer for 1 hour.
5

Add the carrot, celery and onions.
6

Cover and simmer for 20 minutes.
7

Add the potato.
8

Cover and simmer for 20 minutes or until tender.