Maple Pralines
4 ingredients
6 steps
Ingredients
- 1 7/8 c. confectioners sugar
- 1/2 c. cream
- 1 c. maple syrup
- 2 c. broken pecans
Directions
-
1Put sugar, syrup and cream in saucepan.
-
2Boil to soft-ball stage (234°).
-
3Let stand until cool.
-
4Add pecans.
-
5Beat with wooden spoon.
-
6Drop onto buttered pan or waxed paper from spoon.
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