Maple Pumpkin Pie

9 ingredients
4 steps

Ingredients

  • 2 whole Large Eggs
  • 1 can (15 Oz. Can) Pumpkin
  • 1 cup Heavy Whipping Cream
  • 1/2 cups Pure Maple Syrup
  • 1/2 teaspoons Kosher Salt
  • 3/4 teaspoons Ground Cinnamon
  • 1/2 teaspoons Ground Ginger
  • 1/8 teaspoons Ground Cloves (you Can Also Replace These Three Spices With 1 1/2 Teaspoons Pumpkin Pie Spice)
  • 1 whole Unbaked Pie Crust

Directions

  1. 1
    Whisk together eggs, pumpkin, cream, maple syrup, salt, and spices.
  2. 2
    Pour into the pie crust.
  3. 3
    Bake on a foil-lined cookie sheet placed on the lowest rack in the oven at 350 degrees for 60-70 minutes.
  4. 4
    Top with sugared pecans and maple whipped cream!

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