Maple Pumpkin Pie

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In a large bowl, mix together the pumpkin and maple syrup.
3. 3
   Whisk in the cinnamon, ginger, nutmeg, salt and Cognac or brandy, mixing well.
4. 4
   In a small bowl lightly beat the eggs and stir in the cream.
5. 5
   Mix the egg and cream mixture with the pumpkin.
6. 6
   Prick the pie crust all over the bottom with the tines of a fork.
7. 7
   Pour the filling into the crust, put the pie tin on a flat baking sheet and bake on the lower level of the oven for 15 minutes.
8. 8
   Turn the heat down to 350 degrees and continue to bake for 30 to 40 more minutes, until filling has set.
9. 9
   Remove to a rack, and cool to warm or room temperature.
10. 10
    Serve with whipped cream, creme fraiche, vanilla, caramel or rum raisin ice cream.