Maple Roasted Bacon Wrapped Chicken And Vegetables

Name: Maple Roasted Bacon Wrapped Chicken And Vegetables
Ingredients: 8 chicken drumsticks; 4 slices bacon cut in half; 1 1/4 pounds yukon gold potatoes cut into bite-sized pieces; 2 parsnips peeled and quartered; 1 Granny Smith apple cored, cut into 8 wedges; 1 onion peeled and cut into 8 wedges; 3 sprigs fresh thyme; 3 tablespoons butter melted; 1/4 cup maple syrup; 1 handful flat leaf parsley leaves fresh, roughly chopped

10 ingredients

4 steps

Ingredients

8 chicken drumsticks
4 slices bacon cut in half
1 1/4 pounds yukon gold potatoes cut into bite-sized pieces
2 parsnips peeled and quartered
1 Granny Smith apple cored, cut into 8 wedges
1 onion peeled and cut into 8 wedges
3 sprigs fresh thyme
3 tablespoons butter melted
1/4 cup maple syrup
1 handful flat leaf parsley leaves fresh, roughly chopped

Directions

1

Preheat oven to 425°F. Wrap each chicken drumstick with half a slice of bacon, then place in a roasting pan.
2

Place potatoes, parsnips, apple, onion and thyme in a large bowl and drizzle with butter and maple syrup. Season with salt and pepper and toss well to combine.
3

Arrange vegetables around chicken on baking tray and pour over butter and maple syrup from bowl. Roast for 40 mins, or until chicken and vegetables are cooked through and golden.
4

Remove from oven, sprinkle with parsley and serve.