Maple Roasted Squash

5 ingredients
2 steps

Ingredients

  • 4 pieces acorn squash, halved lengthwise and seeded
  • 1 dash salt & pepper
  • 4 tablespoons unsalted butter
  • 1/2 cup pure maple syrup
  • 2 tablespoons finely chopped assorted fresh herbs, such as thyme, rosemary, flat-leaf parsley

Directions

  1. 1
    Heat over to 450F/230C. Place squash, cut sides up, on a baking pan. Season with salt and pepper. Place 1/2 tablespoon butter and 1 tablespoon maple syrup into cavity of each squash, and sprinkle herbs over the tops.
  2. 2
    Roast squash until very tender and well browned, basted frequently with syrup in the cavities, about 1 hour. Serve warm.

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