Maple-Sage Glazed Turnips

6 ingredients
1 steps

Ingredients

  • 1 pound small turnips, trimmed and peeled
  • 1/4 cup water
  • 3 tablespoons maple syrup
  • 2 teaspoons chopped fresh sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Cut turnips in half and into 1/2-inch wedges. Combine 1/4 cup water and remaining ingredients in a large nonstick skillet over medium-high heat. Add turnips, turning to coat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Uncover and cook 7 minutes or until turnips are glazed.

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