Maple Salmon

Directions

1. 1
   In a deep bowl, mix maple syrup and soy sauce.
2. 2
   Arrange fillets so that marinade completely covers fish.
3. 3
   Marinate in the refrigerator for as long possible (ideally 24 hours).
4. 4
   Preheat oven to 500 degrees F.
5. 5
   Rub oil on a 10 by 10-inch sheet of aluminum foil.
6. 6
   Place pepper on a small plate.
7. 7
   Remove salmon from marinade and pat topside only into cracked pepper to coat.
8. 8
   Place fillets, pepper side up, on foil.
9. 9
   Bake on the top rack of the oven for approximately 7 minutes.