Maple Scones With Maple Glaze

14 ingredients
6 steps

Ingredients

  • FOR THE SCONES:
  • 3 cups Unbleached Flour
  • 1 Tablespoon Baking Powder
  • 1/2 teaspoons Salt
  • 1/3 cups Brown Sugar
  • 4 ounces, weight Cubed Cold Butter
  • 2 whole Eggs, Lightly Beaten
  • 1/2 cups Pure Maple Syrup
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Maple Syrup
  • 1/8 teaspoons Cinnamon
  • 1/8 teaspoons Nutmeg
  • 2 teaspoons Milk

Directions

  1. 1
    Preheat the oven to 425°F.
  2. 2
    In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Using a pastry blender or your fingers, cut the butter into the flour mix. Stir in the eggs and maple syrup.
  3. 3
    Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round.
  4. 4
    Cut into 8 wedges, and place on the parchment-lined baking sheet.
  5. 5
    Bake for 15-20 minutes or until golden brown. Remove the scones to a wire rack to cool before drizzling with the glaze.
  6. 6
    To make the glaze, mix all of the glaze ingredients together in a small bowl until well-combined and thick.

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