Maple-Sherry Vinaigrette
10 ingredients
1 steps
Ingredients
- 2 tablespoons sherry vinegar
- 2 1/2 tablespoons pure maple syrup
- 2 tablespoons cranberry juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced shallot
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons Dijon mustard
- 1/4 cup olive oil
Directions
-
1Stir together first 8 ingredients in a small bowl. Add mustard, and slowly whisk in olive oil until incorporated. Use immediately, or chill, stored in an airtight container, until ready to serve.
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