Maple-Soy Snack Mix

10 ingredients
8 steps

Ingredients

  • 1/3 cup soy sauce
  • 2 sticks unsalted butter
  • 3 cups Asian rice cracker mix (7 ounces)
  • 3 cups pretzel nuggets or mini pretzels (8 ounces)
  • 1/2 cup grade B pure maple syrup
  • 1 1/2 pounds roasted mixed salted nuts, such as almonds, cashews, pistachios and peanuts (6 cups)
  • Kosher salt and freshly ground pepper
  • 3 cups sesame sticks (8 ounces)
  • 12 cups Rice Chex cereal (12 ounces)
  • 1 tablespoon Thai red curry paste or sambal oelek

Directions

  1. 1
    Preheat the oven to 275.
  2. 2
    In a large bowl, combine the cereal with the nuts, rice cracker mix, sesame sticks and pretzels.
  3. 3
    In a medium saucepan, combine the butter, maple syrup, soy sauce and curry paste and bring to a simmer, whisking to dissolve the curry paste.
  4. 4
    Pour the mixture over the snack mix and toss to coat completely.
  5. 5
    Season generously with salt and pepper and spread on 3 large rimmed baking sheets.
  6. 6
    Bake for 35 minutes, stirring 2 or 3 times and shifting the sheets, until nearly dry and toasted.
  7. 7
    Let cool completely, stirring occasionally.
  8. 8
    Serve in bowls.

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