Maple-Soy Snack Mix
10 ingredients
8 steps
Ingredients
- 1/3 cup soy sauce
- 2 sticks unsalted butter
- 3 cups Asian rice cracker mix (7 ounces)
- 3 cups pretzel nuggets or mini pretzels (8 ounces)
- 1/2 cup grade B pure maple syrup
- 1 1/2 pounds roasted mixed salted nuts, such as almonds, cashews, pistachios and peanuts (6 cups)
- Kosher salt and freshly ground pepper
- 3 cups sesame sticks (8 ounces)
- 12 cups Rice Chex cereal (12 ounces)
- 1 tablespoon Thai red curry paste or sambal oelek
Directions
-
1Preheat the oven to 275.
-
2In a large bowl, combine the cereal with the nuts, rice cracker mix, sesame sticks and pretzels.
-
3In a medium saucepan, combine the butter, maple syrup, soy sauce and curry paste and bring to a simmer, whisking to dissolve the curry paste.
-
4Pour the mixture over the snack mix and toss to coat completely.
-
5Season generously with salt and pepper and spread on 3 large rimmed baking sheets.
-
6Bake for 35 minutes, stirring 2 or 3 times and shifting the sheets, until nearly dry and toasted.
-
7Let cool completely, stirring occasionally.
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8Serve in bowls.
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