Maple Syrup

4 ingredients
5 steps

Ingredients

  • 2 c. granulated sugar
  • 1 c. hot water
  • 1/4 tsp. cream of tartar
  • 1/2 Tbsp. maple flavoring

Directions

  1. 1
    Stir sugar and water until sugar is dissolved.
  2. 2
    Add cream of tartar, stirring well.
  3. 3
    Boil for 5 minutes and remove from heat. Stir in flavoring.
  4. 4
    Let stand until cool.
  5. 5
    Pour into jar.

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