Maple Syrup

Directions

1. 1
   Place sugar and water in small saucepan.
2. 2
   Bring to boil.
3. 3
   Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
4. 4
   Add Mapleine (extract) to taste (as dark as you want it).
5. 5
   Store in refrigerator, covered.
6. 6
   This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.