Maple Syrup Corn Bread

8 ingredients
6 steps

Ingredients

  • 1/4 c. cornmeal
  • 1 c. whole wheat flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg, well beaten
  • 1/2 c. maple syrup
  • 3/4 c. milk
  • 3 Tbsp. melted butter

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Add remaining ingredients.
  3. 3
    Stir until well blended, but do not beat.
  4. 4
    Pour into a well-greased 9 x 9-inch pan.
  5. 5
    Bake for 20 minutes at 400°.
  6. 6
    Cut into squares and serve warm with butter.

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