Maple Syrup Dumplings

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. maple syrup
  • 3/4 c. water
  • 1 1/2 c. flour
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 3 Tbsp. butter
  • 3/4 c. milk

Directions

  1. 1
    Mix the syrup with the water.
  2. 2
    Bring to a boil.
  3. 3
    Mix the dry ingredients and cut in the fat (as in making pie dough).
  4. 4
    Add the milk and mix.
  5. 5
    Drop by teaspoons in the hot syrup. Cover and boil slowly, without lifting the cover, for 15 minutes.

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