Maple Syrup Pork Chops

Name: Maple Syrup Pork Chops
Ingredients: 6 pork chops; vegetable oil (small amount for browning chops); 1/4 cup onion, chopped; 1 tablespoon vinegar; 1 teaspoon chili powder; 1/2 teaspoon pepper; 1/4 cup maple syrup; 1/4 cup water; 1 tablespoon Worcestershire sauce; salt; flour (as needed to thicken the gravy)

11 ingredients

6 steps

Ingredients

6 pork chops
vegetable oil (small amount for browning chops)
1/4 cup onion, chopped
1 tablespoon vinegar
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon Worcestershire sauce
salt
flour (as needed to thicken the gravy)

Directions

1

Preheat the oven to 400°F.
2

Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
3

Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
4

Cover and bake for 45 minutes, basting occasionally.
5

Place the pork chops on a warming platter and pour the sauce into a saucepan.
6

Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.