Maple Syrup Pudding Sauce

5 ingredients
2 steps

Ingredients

  • 34 cup maple syrup
  • 14 cup water
  • 2 egg whites, stiffly beaten
  • 1 teaspoon lemon juice
  • 12 cup heavy cream, whipped

Directions

  1. 1
    Boil syrup and water until it reaches 228F on the candy thermometer or till it spins a thread.
  2. 2
    Add syrup gradually to egg whites, beating constantly; add lemon juice and fold in whipped cream.

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