Maple Syrup Shortbread

6 ingredients
1 steps

Ingredients

  • 1/2 pound butter
  • 1/2 cup cornstarch
  • 2 cups all purpose flour
  • 1/2 teaspoon salt (optional)
  • 1/2 cup maple syrup
  • 1/2 cup finely ground pecans, almonds or other nuts (optional)

Directions

  1. 1
    {"0":"Cream together butter, cornstarch, flour and salt in a large bowl. Beat on low speed and add maple syrup (just until the liquid is integrated). Add the nuts. Roll the dough into two logs, 2.5 to 3 inches in diameter. Cover with plastic wrap and refrigerate for several hours.","2":"Remove dough from refrigerator and allow to soften slightly before cutting into disks, 1\/2 to 3\/4 inches thick. Place on greased cookie sheet and bake 20-30 in preheated 350 degree F oven."}

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