Maple Syrup Sugar

Directions

1. 1
   In a heavy stock pot, or electric skillet/fryer, heat the maple syrup to 255 until it begins to boil.
2. 2
   Remove from heat and pour into a sturdy mixing bowl or the bowl of your standing mixer.
3. 3
   (Be very careful, this is quite hot and very very sticky) Begin to beat with electric mixer (whisk attachment) and whip until mixture begins to become granular.
4. 4
   Store in a air tight container or shaker top container for easy dusting.