Maple Tofu Pudding

Directions

1. 1
   Drain the tofu and cut it into small pieces.
2. 2
   Place the pieces in a blender.
3. 3
   Add the oil, maple syrup, salt and vanilla. Put the lid on the blender.
4. 4
   Process the mixture for a minute or two, or until the pudding is quite smooth.
5. 5
   If necessary, turn off the blender, and scrape down the sides of the blender jar.
6. 6
   Then put the lid back on and process some more.
7. 7
   When the mixture is smooth, turn it into 4 small, resealable, half-cup containers.
8. 8
   Chill until serving time, or serve right away if desired.
9. 9
   If you like, you can sprinkle a tablespoon of finely chopped walnuts on top of each serving of pudding.
10. 10
    I prefer black walnuts, but any type will do.