Maple Tourlouche

Directions

1. 1
   Bring syrup to a boil and pour into a generously buttered 8x8x2 baking dish.
2. 2
   Let stand in a warm place,
3. 3
   With a large spoon beat butter, sugar and egg together until creamy.
4. 4
   Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended.
5. 5
   Place as four large balls into hot syrup, then stretch dough with two forks.
6. 6
   until all are joined together.
7. 7
   This is easy because the dough gets soft when it comes in contact with the hot syrup.
8. 8
   If using nutmeats, add them to the hot syrup.
9. 9
   Bake at 350 degrees for 30 minutes.
10. 10
    Tastes great with ice cream or whipping cream, served warm.