Maple Tuiles

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Bring the maple syrup, butter, and vanilla to a hard boil for 30 seconds.
3. 3
   Remove from the heat, and whisk in the flour and salt until the mixture is smooth and there are no lumps whatsoever.
4. 4
   Place one tablespoon of batter on a silpat-lined cookie sheet (batter will be slightly runny). Repeat with the remaining batter, making sure to leave about 2-3 inches between cookies. Bake for about 12-13 minutes, or until cookies take on a lace-like appearance. Let cool completely on the silpat.