Maple Turkey Sausage

5 ingredients
5 steps

Ingredients

  • 2 pounds ground turkey
  • 2 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sage

Directions

  1. 1
    Mix ingredients together in a bowl and refrigerate overnight.
  2. 2
    Shape mixture into 4 flat patties, each 3/4-inch thick.
  3. 3
    Cook on medium heat, 6 minutes on each side, or until cooked through.
  4. 4
    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  5. 5
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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