Maple Turkey Sausage
5 ingredients
5 steps
Ingredients
- 2 pounds ground turkey
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sage
Directions
-
1Mix ingredients together in a bowl and refrigerate overnight.
-
2Shape mixture into 4 flat patties, each 3/4-inch thick.
-
3Cook on medium heat, 6 minutes on each side, or until cooked through.
-
4This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
-
5The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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