Maple Twists

12 ingredients
9 steps

Ingredients

  • 3 c. flour
  • 2 Tbsp. baking powder
  • 1/2 c. margarine
  • 6 Tbsp. brown sugar
  • 2 eggs
  • 1/2 c. milk
  • 1/2 tsp. vanilla
  • 1/2 tsp. maple flavoring
  • 1/2 c. margarine, melted
  • brown sugar
  • nuts
  • cinnamon

Directions

  1. 1
    Sift flour with baking powder; set aside.
  2. 2
    Cream together margarine and brown sugar.
  3. 3
    Add eggs, milk and flavorings.
  4. 4
    Mix in flour mixture.
  5. 5
    Divide in 5 parts, roll thin, spread with melted margarine and sprinkle with brown sugar, nuts and cinnamon.
  6. 6
    Fold toward center.
  7. 7
    Cut in strips and twist.
  8. 8
    Bake at 375° for 12 minutes.
  9. 9
    Frost when cool.

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