Maple Upside-Down Cake

10 ingredients
1 steps

Ingredients

  • 1 cup maple syrup (pure)
  • 2 tablespoons butter, softened
  • 3 tablespoons sugar
  • 1 egg, beaten
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 6 pecans, halved (12 pieces total)
  • 1 cup heavy cream, whipped

Directions

  1. 1
    ["Heat syrup until boiling, and pour it into a rectangular oven proof dish that is about 2 inches deep, with dimensions of about 6\" X 10\"".""

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