Maple Walnut Brownies

Name: Maple Walnut Brownies
Ingredients: 1-1/4 cups all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 6 tablespoons unsalted butter; 3/4 cup packed brown sugar; 1/3 cup maple syrup; 2 eggs; 1/2 teaspoon maple flavoring; 3/4 cup chopped walnuts; 1 cup confectioners' sugar; 2 tablespoons maple syrup; 1 to 2 tablespoons milk or half-and-half cream

12 ingredients

3 steps

Ingredients

1-1/4 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup packed brown sugar
1/3 cup maple syrup
2 eggs
1/2 teaspoon maple flavoring
3/4 cup chopped walnuts
1 cup confectioners' sugar
2 tablespoons maple syrup
1 to 2 tablespoons milk or half-and-half cream

Directions

1

Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts.
2

Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack.
3

For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies.