Maple Walnut Chiffon Cake

Directions

1. 1
   Pan size:
2. 2
   tube pan.
3. 3
   Mix flour, baking powder and salt.
4. 4
   Stir in with fork the brown sugar.
5. 5
   Make a well and add oil, egg yolks, cold water, maple flavoring and vanilla.
6. 6
   Beat until smooth.
7. 7
   Beat egg whites and cream of tartar until it holds very stiff peaks. Pour first mixture over egg whites in thin stream.
8. 8
   Fold gently; this is very important.
9. 9
   One cup of finely chopped nuts may be added last.
10. 10
    Bake at 325° for 65 to 70 minutes.