Maple Walnut Crisps

8 ingredients
3 steps

Ingredients

  • 44 Club crackers (2-1/2x1 inch)
  • 1 cup unsalted butter, cubed
  • 1 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 1/2 cup chopped pecans
  • 1/2 cup chopped walnuts
  • 1/3 cup finely chopped almonds
  • 1/4 teaspoon maple flavoring

Directions

  1. 1
    Place crackers in a single layer in a parchment paper-lined 15x10x1-in. baking pan. Set aside.
  2. 2
    In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and syrup. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Stir in remaining ingredients. Spread evenly over crackers.
  3. 3
    Bake at 350° for 10-12 minutes or until top appears dry. Cool completely on a wire rack. Break into pieces. Store in an airtight container.

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