Maple Walnut Cups

Directions

1. 1
   Knead together the first 3 ingredients until well blended; divide into 16 pieces.
2. 2
   Press onto bottom and sides of tassie pans. Sprinkle walnuts in bottom of lined pans.
3. 3
   Melt 1 tablespoon of butter in saucepan; remove from heat.
4. 4
   Stir the corn syrup, extract and egg into melted butter.
5. 5
   Spoon syrup mixture on top.
6. 6
   Bake at 350° for 20 to 25 minutes or until toothpick inserted comes out clean.
7. 7
   Makes approximately 16.