Maple Walnut Scones

12 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1/4 c. brown sugar
  • 2 1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. ginger
  • 7 Tbsp. butter
  • 1 large egg, beaten
  • 1/2 c. buttermilk
  • 1/3 c. maple syrup
  • 1/2 c. chopped walnuts
  • 1/2 c. raisins

Directions

  1. 1
    Mix flour with brown sugar, baking powder, salt, soda and ginger.
  2. 2
    Cut butter into flour mixture in small particles.
  3. 3
    Add egg, buttermilk and maple syrup.
  4. 4
    Stir just until mixed.
  5. 5
    Stir in walnuts and raisins.
  6. 6
    Drop batter by heaping tablespoons onto lightly greased baking sheet 2 inches apart, making 10 mounds. Bake at 425° for 12 to 13 minutes.
  7. 7
    Serve warm.

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