Maple Walnut Syrup

Directions

1. 1
   Combine corn syrup, maple syrup, water and sugar in a saucepot.
2. 2
   Bring to a boil, stirring occasionally.
3. 3
   Reduce heat and simmer syrup until it begins to thicken, about 15 minutes.
4. 4
   Stir in nuts; cook 5 minutes.
5. 5
   Ladle hot syrup into hot jars, seaving 1/4-inch headspace.
6. 6
   Adjust two-piece caps.
7. 7
   Process 10 minutes in a boiling-water canner.
8. 8
   Yield: about 4 half-pints.