Maple Walnut Tarts

15 ingredients
1 steps

Ingredients

  • Flaky Pastry
  • 2 cups flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup cold butter or 1/2 cup hard margarine, cut into pieces
  • 1/3 cup shortening, at room temperature
  • 1/2 cup ice water
  • Walnut Filling
  • 3 large eggs
  • 1 cup maple syrup
  • 3/4 cup brown sugar, packed
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 teaspoon vanilla
  • 1 cup walnuts, coarsely chopped

Directions

  1. 1
    ["To make pastry: in a medium bowl, combine flour,sugar,salt and baking powder.", "Cut in butter or margarine and shortening until mixture is crumbly.", "Add water, 2 tbsp at a time, mixing with a fork; add a little more or less than the 1/2 c water as needed.", "Press mixture into 2 flat disks, wrap in wax paper and refrigerate for 30 minutes.", "To make filling: beat together eggs, syrup, brown sugar, melted butter or margarine and vanilla until just blended.", "On a lightly floured board, roll pastry disks to 1/16\" thick.""

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