Maple Wasabi Crunch

Directions

1. 1
   Heat oven to 300F.
2. 2
   Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.
3. 3
   Combine pretzels, cereal squares and almonds in large bowl.
4. 4
   Combine syrup, melted butter and maple flavoring in small bowl; pour over cereal mixture.
5. 5
   Toss to coat.
6. 6
   Spread cereal mixture into prepared pan.
7. 7
   Bake, stirring occasionally, 12-15 minutes or until lightly browned.
8. 8
   Spread onto waxed paper; cool completely.
9. 9
   Place into large storage container.
10. 10
    Add candy-coated chocolate pieces; shake gently to mix.
11. 11
    *Substitute your favorite flavored roasted almonds or peanuts.