Maple Zucchini Bread

Name: Maple Zucchini Bread
Ingredients: 3 eggs; 1 cup vegetable oil; 1 cup brown sugar; 1 cup sugar; 3 teaspoons maple extract (mapeline works too); 1 12 cups wheat flour; 1 cup white flour; 12 cup wheat germ (oat bran works too); 2 teaspoons baking powder; 2 teaspoons salt; 12 teaspoon baking soda; 2 cups grated zucchini (2 large or 3 small); 1 cup pecans

13 ingredients

6 steps

Ingredients

3 eggs
1 cup vegetable oil
1 cup brown sugar
1 cup sugar
3 teaspoons maple extract (mapeline works too)
1 12 cups wheat flour
1 cup white flour
12 cup wheat germ (oat bran works too)
2 teaspoons baking powder
2 teaspoons salt
12 teaspoon baking soda
2 cups grated zucchini (2 large or 3 small)
1 cup pecans

Directions

1

Beat eggs & oil together, then add sugars and maple extract (or mapeline, which works well).
2

Add grated zuccchini and mix well.
3

Add all dry ingredients and mix until blended.
4

Fold in pecans (walnuts work too).
5

Pour into two 8x4 or 9x5 loaf pans, greased & floured or otherwise prepped.
6

Bake @ 350 degrees for 45 minutes.