Mapley Walnut Pancakes

6 ingredients
5 steps

Ingredients

  • 13 cup maple syrup
  • 34 cup soymilk
  • 1 organic egg
  • 1 cup bisquick low-fat baking mix
  • 2 tablespoons olive oil
  • 14 cup chopped walnuts

Directions

  1. 1
    In a bowl, combine maple syrup, milk and egg.
  2. 2
    Stir in Bisquick mix, oil and walnuts with a fork just until mix is moistened.
  3. 3
    Cook on hot griddle until bubbles form on top.
  4. 4
    Turn to brown the other side.
  5. 5
    Serve with maple syrup.

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