Mapo Doufu

Name: Mapo Doufu
Ingredients: 1 block Firm tofu; 200 grams Ground pork; 1 piece Ginger; 1 clove Garlic; 1/2 stalk Leek; 1/2 to 1 teaspoon Doubanjiang; 200 ml Chinese soup stock; 2 tsp Tianmianjiang; 1 tbsp Soy sauce; 2 tsp Sake; 2 tsp Sugar; 1 pinch Umami seasoning; 2 tsp Katakuriko; 3 tsp Water; 1 tsp Sesame oil

15 ingredients

7 steps

Ingredients

1 block Firm tofu
200 grams Ground pork
1 piece Ginger
1 clove Garlic
1/2 stalk Leek
1/2 to 1 teaspoon Doubanjiang
200 ml Chinese soup stock
2 tsp Tianmianjiang
1 tbsp Soy sauce
2 tsp Sake
2 tsp Sugar
1 pinch Umami seasoning
2 tsp Katakuriko
3 tsp Water
1 tsp Sesame oil

Directions

1

Stir fry the grated ginger and garlic and the finely chopped leek in vegetable oil.
2

When it starts to smell fragrant, add the doubanjiang and stir fry some more.
3

Add the ground meat and stir fry some more, and when the meat is cooked add the soup ingredients.
4

When the soup has come to a boil, add the tofu and simmer for 3-4 minutes.
5

Turn off the heat and stir in the katakuriko slurry.
6

Turn the heat back on and stir until the sauce has thickened.
7

Finish with a drizzle of sesame oil, and it's done.