Maque Choux

Directions

1. 1
   Cut kernels of corn down cobs and cut off cobs.
2. 2
   Scrape milk off cobs also.
3. 3
   Chop tomatoes, onion and bell pepper; salt and pepper.
4. 4
   Spray large skillet with Pam.
5. 5
   Add ingredients.
6. 6
   Cook on medium fire with cover.
7. 7
   Stir every so often.
8. 8
   Serves 8.