Maraschino Sauce

5 ingredients
7 steps

Ingredients

  • 1/3 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 8 oz. jar maraschino cherries and syrup
  • 1 c. water

Directions

  1. 1
    Mix sugar, cornstarch and salt together in a saucepan.
  2. 2
    Drain cherries and reserve syrup.
  3. 3
    Gradually stir in syrup and water. Stir constantly and bring to boil over medium heat.
  4. 4
    Cover; simmer 3 minutes.
  5. 5
    Cut cherries in halves and stir into mixture.
  6. 6
    Makes about 2 1/2 cups sauce.
  7. 7
    Good with ice cream.

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