Marble Brownies

Directions

1. 1
   Cheesecake layer 1 8 oz.
2. 2
   package cream cheese 1/2 cup sugar 1 egg 1 tsp vanilla extract 14 oz.
3. 3
   semi sweet chocolate chips In a large microwave safe bowl, combine the butter and chocolate.
4. 4
   Cover and microwave on high for one to two minutes.
5. 5
   Stir until smooth.
6. 6
   Beat in sugar, eggs and vanilla.
7. 7
   Add the flour and the baking powder until blended.
8. 8
   Spread into a greased microwave safe 8 inch square dish and set aside.
9. 9
   In a microwave safe bowl, heat cream cheese on high for 45-60 seconds or until softened and then stir until smooth.
10. 10
    Beat and sugar egg and vanilla.
11. 11
    Spoon over brownie batter and cut through batter with a knife to swirl.
12. 12
    Sprinkle with the chocolate chips.
13. 13
    Shield corners of the dish with triangles of foil.
14. 14
    Place the disk on a inverted microwave safe saucer.
15. 15
    Cook uncovered at 70% power for 11-13 minutes or until a toothpick comes out clean, rotating a 1/2 turn after 5 minutes.
16. 16
    Heat on high for one minute.
17. 17
    Cool on a wire rack.
18. 18
    Store in the refrigerator.