MARBLE CUPCAKES
5 ingredients
14 steps
Ingredients
- 200 grams Soft Butter
- 200 grams Caster Sugar
- 4 Eggs
- 175 grams Self Raising Flour
- 50 grams Cocoa Powder
Directions
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1Pre-heat oven to 170c and place cake cases in a muffin tin.
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2We are going to make TWO SEPARATE CAKE MIXES one chocolate and one normal.
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3Split the ingriedients into two separate bowls EXCEPT THE COCOA POWDER
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4Cream the butter and sugar together until smooth.
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5Add the eggs, making sure you stir it good
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6Sift the flour into both bowls.
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7ADD THE COCOA PODWER TO ONE OF THE MIXES!
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8!
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9Fold the flour into the mix until its all mixed and has a dropping consistancy (dropping of the spoon)
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10Now what i did was put the separate mixes into jugs so it makes it easier to pour in!
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11First pour in the normal cake mix just up to half way.
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12Next pour in the chocolate mix so it fills it right up!
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13Bake them for 20 mins and enjoy!!
-
14!
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