Marble Pistachio Bark

Directions

1. 1
   Melt each chocolate separately, using one of the following methods.
2. 2
   Method 1- Melt it in the microwave by setting the heat level to medium for about 2 to 2 and 1/2 minutes. Glass bowls work well.
3. 3
   Method 2- Melt each chocolate separately over a double boiler on the stove.
4. 4
   I used method 2 but I don't have double boilers so I just used 2 pots and 2 glass bowls. Takes maybe about 5 minutes.
5. 5
   Meanwhile shell your pistachios and break them up a bit. Not too much though. I put mine in a plastic baggie and whacked it with a rolling pin. Sooo much fun.
6. 6
   Add half of the pistachios into each of the bowls of melted chocolate. Mix.
7. 7
   Now pour the chocolate onto a parchment lined pan or sheet. Do each type of chocolate separate from one another - first pour in the baker's chocolate; then pour the white over the top. Then pull a knife through the chocolate and create swirls to marble it.
8. 8
   Stick the pan in the fridge for a couple hours. When it's solidified, you can break it up into pieces. Serve with melty, chocolatey hands and a big smile.