Marbled Bread

Name: Marbled Bread
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 12 teaspoons instant yeast; 2 tablespoons margarine; 2 tablespoons nonfat dry milk powder; 34 cup water; 1 12 cups wheat flour; 12 teaspoon salt; 1 12 tablespoons sugar; 2 12 teaspoons instant yeast; 2 tablespoons margarine; 3 tablespoons nonfat dry milk powder; 1 tablespoon cocoa powder (sift if needed); 1 beaten egg, will also be needed for brushing the bread dough later

15 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 12 teaspoons instant yeast
2 tablespoons margarine
2 tablespoons nonfat dry milk powder
34 cup water
1 12 cups wheat flour
12 teaspoon salt
1 12 tablespoons sugar
2 12 teaspoons instant yeast
2 tablespoons margarine
3 tablespoons nonfat dry milk powder
1 tablespoon cocoa powder (sift if needed)
1 beaten egg, will also be needed for brushing the bread dough later

Directions

1

["The two loaves are prepared separately.", "For each: Stir together 1 c flour, all the water@ 126F, and all the yeast.", "Allow to rise for 1 hour.", "Add the remaining ingredients and knead by machine for two minutes.", "To assemble: Pat the white dough portion into a rectangle about 10\" by 12\"".""