Marbled Chocolate Bars

Directions

1. 1
   Lightly butter a 10 by 12-inch baking sheet or casserole dish and set aside.
2. 2
   In the top of a double boiler, or in a metal bowl set over a pot of boiling water, melt the semisweet chocolate, stirring occasionally with a rubber spatula.
3. 3
   Add the nuts (or cherries) and stir well.
4. 4
   Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.
5. 5
   Melt the white chocolate in the top of a double-boiler, stirring occasionally.
6. 6
   Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random marbled effect.
7. 7
   When chocolate is cooled and has hardened, cut or break into pieces of desired size.