Marbled Chocolate Fudge

5 ingredients
3 steps

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 dash salt
  • 1 1/2 teaspoons vanilla
  • 1 (10 ounce) package white chocolate chips, coarsely chopped

Directions

  1. 1
    melt chocolate chips with condensed milk and salt in heavy saucepan over low heat.
  2. 2
    remove form heat stir in vanilla and chopped white baking pieces. stir just until blended.
  3. 3
    Line and 8-9 inch square pan with waxed paper. Spread fudge mixture evenly into pan. Chill 2 hrs or until firm. Turn fudge onto vutting board; peel off paper and cut into squares. store leftovers in fridge.

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