Marbled Pumpkin Bread

Name: Marbled Pumpkin Bread
Ingredients: 8 oz. cream cheese, softened; 1/4 c. sugar; 1 egg, beaten; 1 3/4 c. all-purpose flour; 1 1/2 c. sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 c. canned pumpkin; 1/2 c. margarine; 1 egg, beaten; 1/3 c. water

13 ingredients

8 steps

Ingredients

8 oz. cream cheese, softened
1/4 c. sugar
1 egg, beaten
1 3/4 c. all-purpose flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1 c. canned pumpkin
1/2 c. margarine
1 egg, beaten
1/3 c. water

Directions

1

Preheat oven to 350°.
2

Blend cream cheese with 1/4 cup sugar and 1 egg in small bowl; set aside.
3

Mix flour, 1 1/2 cups sugar, baking soda, cinnamon, salt and nutmeg in a large bowl.
4

Add pumpkin, margarine, 1 egg and water; mix just until moistened. Reserve 2 cups of pumpkin batter.
5

Pour remaining pumpkin batter into a greased and floured 5 x 9-inch loaf pan.
6

Add cream cheese mixture and reserved pumpkin batter.
7

Cut through with knife to marbleize.
8

Bake until loaf tests done, approximately 1 hour and 10 minutes.