Marbleized Mint Bark

Directions

1. 1
   Melt chocolate chips and set aside.
2. 2
   Melt white chocolate over low heat, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Stir in candy cane.
5. 5
   Pour onto foil lined cookie sheet.
6. 6
   Drizzle with melted chocolate.
7. 7
   Gently zigzag with a metal spatula through both layers.
8. 8
   Let stand until hard.
9. 9
   Break into pieces.
10. 10
    Store tightly covered.